References – Dairy for Women

Bibb, R. (2010). Deadly Dairy Deception. Oklahoma: Tate Publishing.

Brinkman, M. et al. (2010). Consumption of animal products, their nutrient components and postmenopausal circulating steroid hormone concentrations. European Journal of Clinical Nutrition, 64(2):176–183.

Ganmaa, D. et al. (2013). Milk, dairy intake and risk of endometrial cancer: a twenty-six year follow-up. International Journal of Cancer. doi: 10.1002/ijc.26265

Kroenke, C. et al. (2013). High- and Low-Fat Dairy Intake, Recurrence, and Mortality After Breast Cancer Diagnosis. Journal of the National Cancer Institute. doi: 10.1093/jnci/djt027.

Holmes, et al. (2002). Dietary Correlates of Plasma Insulin-like Growth Factor I and Insulin-like Growth Factor Binding Protein 3 Concentrations. Cancer, Epidemiology, Biomarkers and Prevention, 11: 852.

Janowski T. (2002). Mammary secretion of oestrogens in the cow. Domest Anim Endocrinol. 23(1-2):125-37.

Malekinejad H. (2006). Naturally occurring estrogens in processed milk and in raw milk (from gestated cows). Journal of Agricultural and Food Chemistry, 26: 9785-91.

Murayama, et. al. (2010). Exposure to endogenous estrogen through intake of commercial milk produced from pregnant cows. Pediatric International, 1:32-38.

Pin It on Pinterest